The Ube Latte from Bakehouse stands out for its unique flavor profile. The natural sweetness of ube complements the bitterness of the espresso, creating a creamy and mildly nutty beverage that’s both distinctive and approachable.
Rich and indulgent, the Caramel Latte from Sumu combines bold espresso with a buttery caramel note. Its sweetness is prominent but well-balanced, making it an ideal choice for those who enjoy a dessert-like coffee experience.
Made with quality matcha, the Matcha Latte from Good Side Cafe delivers a clean, earthy flavor with minimal sweetness. Its smooth texture and mild bitterness make it a suitable option for those who prefer a more refined and traditional taste.
The Elsewhere Latte from Elsewhere Cafe offers a balanced blend of espresso and warm spices. The cinnamon adds a gentle kick without overwhelming the coffee, resulting in a smooth and comforting drink with a subtle aromatic finish.